The history of the empanada: from its origins to the present day

Empanadas are small, filled, traditional Latin American turnovers. Their origin is difficult to determine precisely, but it is believed that they were introduced to the region by the Spaniards during the colonization of America.

Empanadas have ancient origins and probably date back to the cuisines of the Middle East and Central Asia, from where the Spaniards imported them to Europe. With the colonial expansion in Latin America, empanadas became a staple food in areas where Spanish and indigenous cultures mixed.

Empanadas come in a wide variety of shapes and fillings, reflecting the regional culinary traditions of Latin America. For example, Chilean empanadas are typically made with beef, onions, raisins, olives and eggs, while Colombian empanadas are filled with potatoes, ground meat and vegetables.

Today, empanadas have become popular around the world and are often served in South American restaurants, street food stands and supermarkets. Frozen empanadas are also becoming increasingly popular, especially for catering companies looking to offer an authentic and convenient menu.

Empanadas have evolved over the centuries, but remain a traditional and emblematic food of Latin America. Nowadays, they are appreciated all over the world for their unique flavor and convenience.