Our history
With more than 10 years of know-how, La Posta's ambition is to introduce the empanada to the international market.
We control the entire manufacturing process, from the dough to the filling, everything is made by us in our production unit in Sintra, Portugal.
A story of passion
Our team is exclusively dedicated to the production of gourmet frozen empanadas made with fresh and quality products.
Trained and controlled according to the hygiene standards in force.
A productiontool
We are constantly investing in our production tools to improve the quality of our products.
We elaborate and control the totality of our production of empanadas. From the dough to the stuffing, everything is elaborated by us.
Our certifications
Our guarantee of quality is reflected in our certifications and we are currently in the process of acquiring new ones.
Delivery throughout Europe
We provide delivery by the pallet (EU) throughout Europe under controlled temperature. We work hand in hand with our network of refrigerated transporters to ensure deliveries in the best conditions and in the shortest time possible.
We currently work in more than 10 countries across Europe (England, Germany, Belgium, Netherlands, Italy, France, Luxembourg, Spain, Portugal. .)
Our key figures
La Posta in a few figures.
every month.
dedicated to production.
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